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Receta Armenian Thin Bread
by Global Cookbook

Armenian Thin Bread
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  Raciónes: 6

Ingredientes

  • 1 c. water
  • 3 Tbsp. margarine
  • 2 c. bread flour
  • 1 c. whole-wheat flour
  • 1 Tbsp. sugar
  • 1 1/2 tsp salt
  • 2 tsp yeast
  • 1 x egg beaten with
  • 1/4 c. water
  • 1/3 c. sesame seeds

Direcciones

  1. Place all ingredients, except the topping ingredients in your machine in the order specified by your machine's manufacturer. Select the dough or possibly manual cycle and press start.
  2. When the cycle is complete remove the dough, punch it down to release the gas, and divide into 6 equal pcs. Form into balls, cover, and let rest for 45 min.
  3. Roll the balls out on a floured surface till they are about 10 inches across; they will be very thin at this point. Transfer them to an ungreased baking sheet, brush with the egg mix, and sprinkle each one with 2 tsp. of sesame seeds. Prick the bread with a fork at least a half dozen times. Bake in a 400 degree oven for 6 to 8 min, or possibly till golden and slightly puffy. Cold completely before storing.
  4. This recipe yields 6 breads.