Receta Armiko (Sauteed Lamb Innards)
Ingredientes
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Direcciones
- Pierce the liver with a knife, cut open the heart and fry them together in a little warm oil for a few min. Pass them with the kidneys through a coarse grinder. In Greece we would also use the lungs - but in NY it is against the health code to sell them.
- Heat 4 Tbsp. extra virgin olive oil in a heavy frying pan and saute/fry the onions till transparent. Add in the meat, dill parsley, and salt and pepper. Stir in well and saute/fry gently for 15 min. Add in a little water to moisten and cook till the meat is tender. Remove from the heat and sprinkle with minced walnuts. Serve hot or possibly cool.
- Serves 4-6.
- NOTES: A traditional Sephardic recipe.
- This fufills the injunction in the Torah: and they shall eat the flesh in which night, roast with fire and unleavened bread; with bitter herbs they shall eat it. Eat not of raw, nor sodden at with water, but roast with fire; its head with its legs and all of the innards thereof. And ye shall leave none of it remaining till morning.
- Exodus XII 8-11
- My guests did well - except for the head.