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Arnaud's Turtle Soup Au Sherry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bay leaves
2 x Hard-boiled eegs minced
2 Tbsp. Roux Salt to taste Freshly-grnd white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Salt 2 teaspoons
$2.91 per 16 ounces
$0.08
3/4 c. Fresh or possibly frzn turtle meat 2 tablespoons
n/a
 
3/4 c. Grnd veal shank meat 2 tablespoons
$20.00 per pound
$1.30
6 c. Veal stock 1 cup
$1.29 per 14 1/2 ounces
$0.75
2 x Garlic cloves minced 1/3 garlic cloves
$4.00 per pound
$0.01
1 pch Dry thyme 1/6 pinch
$1.97 per 2 ounces
$0.00
3 Tbsp. Tomato puree 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
1/2 c. Minced celery 1 tablespoon
$1.99 per pound
$0.04
1 c. Minced green onions 2 tablespoons
$1.09 per cup
$0.18
1/2 c. Minced white onions 1 tablespoon
$0.79 per pound
$0.02
1 Tbsp. Minced fresh parsley 1/2 teaspoon
$1.09 per cup
$0.01
2 x Lemons halved 1/3 lemons
$0.80 per item
$0.27
3 Tbsp. Sherry 1 1/2 teaspoons
$22.00 per liter
$0.16
Total per Serving $2.89
Total Recipe $17.32
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