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Arnavut Cigeri (Lamb's Liver With Red Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Lamb's liver, trimmed and cut into 1/2 inch cubes, or possibly 1 pound calf's liver, trimmed and cubed
1/4 c. Raki, or possibly ouzo or possibly pernod or possibly any other anise flavored aperitif
Ingredients Per Serving Qty Common Price Price per Serving
2 sm Onion, peeled, sliced 1/8 inch thick and separated into rings 1/2 onion
$0.79 per pound
$0.06
1 Tbsp. Salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. Parsley, finely minced and preferably flat leaf 1 tablespoon
$1.09 per cup
$0.07
1/4 tsp Warm red pepper, crushed 0.06 teaspoon
$3.29 per pound
$0.00
1/4 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
3/4 c. Extra virgin olive oil Black pepper, freshly grnd 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
2 x Red Peppers, long, Italian type, cut in half, deribbed seeded, and cut lengthwise into 1/8 inch wide strips 1/2 peppers
$3.29 per pound
$0.43
Total per Serving $1.17
Total Recipe $4.66
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