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Receta Arni Kapama (Lamb Stew)
by Global Cookbook

Arni Kapama (Lamb Stew)
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Ingredientes

  • 2 1/2 lb stewing lamb, cut in cubes
  • 1 1/2 x lemon
  • 1/2 c. butter
  • 2 lb minced tomatoes
  • 2 tsp salt
  • 1/4 tsp pepper small piece cinnamon (optional)
  • 1 Tbsp. sugar (optional)

Direcciones

  1. Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add in salt, peeper, cinnamon and sugar. Boil for 5 min and add in to meat. Simmer covered for 2 hrs. Serve with potatoes, rice, macaroni or possibly spaghetti.
  2. Serves 4 to 5.