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Receta Arni Me Araka (Lamb With Peas)
by Global Cookbook

Arni Me Araka (Lamb With Peas)
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Ingredientes

  • 3 lb Lamb
  • 1/2 lb Butter or possibly margarine
  • 4 x Scallions, minced
  • 1 1/2 lb Tomatoes, peeled,strained Or possibly
  • 1 Tbsp. Tomato paste + 2 c. water
  • 1 Tbsp. Dill, minced
  • 1 Tbsp. Parsley, minced Salt & pepper to taste
  • 4 lb Peas, shelled, washed Water as needed

Direcciones

  1. Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add in meat and brown well. Add in scallions, and cook till soft but not dark. Add in tomatoes (or possibly diluted tomato paste), dill, parsley, salt & pepper. Simmer abt. 20 minutes. Add in peas and an addt'l. 1 c. water. Cover, simmer till all liquid is absorbed and only butter remains as a sauce.