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Aromatic Herbs in Italian Cooking 1 :Rosemary
by
Toscana Mia
Calificación: 4.0
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%20have%20antioxidants%20that%20may%20help%20protect%20against%20diseases%20.%3C/p%3E%3Cp%3EPick%20herbs%20close%20to%20the%20time%20you%20use%20them%20to%20get%20the%20best%20flavor%20.To%20extend%20their%20freshness,%20place%20them%20in%20a%20vase%20with%20water,%20like%20cut%20flowers.%3C/p%3E%3Cp%3EFor%20most%20recipes%20mince%20herbs%20into%20tiny%20pieces%20,chop%20with%20a%20mezzaluna%3C/p%3E%3Cp%3EA%20blender%20would%20reduce%20herbs%20to%20a%20paste.%3C/p%3E%3Cp%3EAt%20first%20we%20talk%20about%20:%3C/p%3E%3Cp%3EROSEMARY%20better%20to%20be%20used%20fresh%20as%20desiccated%20leaves%20loose%20flavor.%20To%20strip%20the%20leaves%20from%20a%20woody%20sprig,%20simply%20hold%20the%20stem%20in%20one%20hand%20and%20remove%20the%20leaves%20using%20the%20finger%20and%20thumb%20of%20the%20other%20hand,%20pushing%20against%20the%20direction%20of%20the%20growth.%3C/p%3E%3Cp%3ERosemary's%20pungent%20flavor%20complements%20fatty%20meats%20particularly%20well,%20When%20grilling,%20toss%20a%20sprig%20or%20two%20of%20fresh%20rosemary%20onto%20the%20coals%20to%20add%20a%20wonderfully%20intense%20smokiness%20to%20your%20meats.You%20can%20use%20a%20woodier%20branch%20from%20the%20plant%20as%20to%20brush%20oil%20on%20grilling%20meat.%3C/p%3E%3Cp%3EOn%20grilling%20a%20lamb%20it%E2%80%99s%20compulsory%20as%20its%20aromatic%20smells%20eliminates%20the%20characteristic%20sheep%20smell.%3C/p%3E%3Cp%3ERosemary%20in%20marinades,%20or%20as%20an%20accent%20for%20Mediterranean%20vegetables.%3C/p%3E%3Cp%3EGreat%20in%20some%20tomato%20sauces.%20Pay%20attention%20not%20to%20use%20too%20much%20especially%20in%20summer%20when%20it%20can%20be%20too%20pungent%20.Half%20a%20branch%20is%20usually%20enough.%20In%20Tuscany%20it%20is%20used%20even%20in%20certain%20breads%20and%20dessert%20just%20slightly%20cooking%20it%20in%20oil%20and%20the%20n%20using%20the%20oil.%20With%20oil%20we%20mean%20:Extra%20Vergin%20Olive%20Oil%20!!!!%3C/p%3E%3Cp%3ESalt,Pepper%3C/p%3E%3Cp%3EFinely%20chop%20the%20garlic,the%20onion%20and%20all%20the%20herbs.In%20a%20wide%20frying%20pan%20lightly%20brown%20the%20garlic%20and%20the%20onion%20in%20the%20oil%20for%20a%20few%20minutes.%20Then%20add%20the%20chopped%20herbs%20and%20the%20oregano.%20Stir%20the%20ingredients%20for%20a%20few%20seconds%20over%20a%20low%20flame,%20then%20add%20the%20tomatoes.%20Mix%20everything%20together%20well,%20add%20salt%20and%20pepper%20and%20cook%20the%20sauce%20for%20approx.%2015%20minutes.%20Add%20the%20cream,%20continuing%20to%20mix%20and%20let%20the%20sauce%20thicken%20slightly:%20then%20add%20the%20pasta%20and%20sprinkle%20with%20grated%20parmigiano%20Stir%20everything%20for%20a%20few%20minutes%20in%20the%20frying%20pan%20over%20a%20medium%20flame.%20Serve%20immediately%20hot.%3C/p%3E%3Cp%3ESuggestion:%20do%20not%20add%20the%20cream%20and%20add%20a%20peperoncino%3C/p%3E){kind=link}