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Receta Aromatic soda bread mini loaves
by Lemon Squeezy

Aromatic soda bread mini loaves


Scrumptious soda bread rolls flavoured with a mix of fresh herbs.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 8 loaves

Va Bien Con: soup

Ingredientes

  • 300ml buttermilk
  • 1 sprig fresh sage
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • 1 sprig fresh basil
  • 125g plain flour
  • 125g wholemeal flour
  • 50g oatbran
  • 1 teaspoon salt
  • 1 tablespoon bicarbonate of soda

Direcciones

1. PRE-HEAT THE OVEN TO 200˚C/180˚C FAN/GAS 6
2. Wash and finely chop all the herbs.
3. Mix the two flours, oatbran, salt and bicarbonate of soda in a bowl. Add the buttermilk and stir to form a dough.
4. Transfer the mixture to a floured surface and knead gently. Divide the dough into 8 balls. Shape each ball into a rectangular mini loaf and cut two slits on the top of each one.
5. Place the mini loaves on a floured baking tray and bake for 25 minutes or until they sound hollow when tapped on the bottom.