| 1 tablespoon olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 cup chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 4 cloves garlic, minced, or 1-1/2 tsp garlic granules |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 cup red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 tablespoon white sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tablespoons fresh chopped basil leaves, or 2 teaspoons dried basil |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1 teaspoon crushed red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tablespoon lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 teaspoon Italian seasoning |
0.08 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1/4 teaspoon ground black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 (14.5 ounce) cans peeled and diced tomatoes |
4 5/6 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| Total per Serving |
$0.50 |
| Total Recipe |
$3.00 |
Suggestions?