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Arranchera With Tomato, Caper And Olive Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x limes zest grated, juiced
4 x limes zest grated, juiced
1 c. spanish manzanilla olives pitted, sliced
Ingredients Per Serving Qty Common Price Price per Serving
6 x cloves garlic minced 5/8 garlic cloves
$4.00 per pound
$0.02
4 x serrano peppers with seeds, minced 3/8 serrano peppers
$1.99 per pound
$0.01
2 Tbsp. brown sugar 5/8 teaspoon
$2.79 per 2 pounds
$0.01
1 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.30
1 Tbsp. soy sauce 1/3 teaspoon
$2.59 per 10 fluid ounces
$0.01
1 Tbsp. minced fresh thyme leaves salt and freshly grnd pepper 1/3 teaspoon
$1.99 per cup
$0.01
3 lb london broil or possibly flank steak 4 5/6 oz
$12.50 per 10 ounces
$6.00
12 x plum tomatoes minced 1.2 tomatoes
$1.99 per pound
$0.33
4 x cloves garlic minced 3/8 garlic cloves
$4.00 per pound
$0.01
4 x serrano peppers thinly sliced 3/8 serrano peppers
$1.99 per pound
$0.01
1 x red onion diced 0.1 onion
$0.99 per pound
$0.07
1/4 c. capers 1.2 teaspoons
$5.49 per 4 fluid ounces
$0.27
1 Tbsp. minced fresh thyme leaves 1/3 teaspoon
$1.99 per cup
$0.01
1 Tbsp. dijon mustard salt and freshly grnd pepper 1/3 teaspoon
n/a
 
Total per Serving $7.07
Total Recipe $70.67
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