Esta es una exhibición prevé de cómo se va ver la receta de 'Arroz A La Jardinera' imprimido.

Receta Arroz A La Jardinera
by Global Cookbook

Arroz A La Jardinera
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 c. Long-grain rice
  • 2 Tbsp. Extra virgin olive oil
  • 1 med Onion finely minced
  • 2 x Garlic cloves minced
  • 1/2 lb Green peas
  • 3 x Carrots peeled, minced fine
  • 1/2 lb String beans cut in small pcs
  • 2 c. Boiling water

Direcciones

  1. Place the rice in a large bowl and rinse under cool running water for 5 min. Drain and set aside.
  2. Heat the oil in a medium heavy saucepan over medium-low heat. Add in the onion and saute/fry till soft, but not brown, about 5 min. Add in the garlic and saute/fry for 1 more minute to release the aromas. Add in the peas, carrots and string beans, and cook slightly, about 2 min. Add in boiling water and rice, cover tightly and simmer for 15 to 20 min, or possibly till liquid is absorbed and rice is tender. Stir with a fork and serve warm.
  3. This recipe yields 4 to 6 servings.