Receta Arroz a la Valenciana

Arroz a la Arroz a la Valenciana is a rice based dish using glutinous rice, chicken, pork, coconut milk, vegetables and spices. It is similar to paella but instead of including various seafood like mussels, prawns, squid, clams and crabs in the dish, arroz a la valenciana uses pork and chicken only or some chorizos. This dish is actually a Latin American dish that is also part of the Filipino To cook this dish; Boil the malagkit-rice mixture, salt, and coconut milk in a saucepan. Stir once in a while to prevent burning. Fry the chicken-pork pieces in hot oil; set aside. In the same fat, render off color from atchuete seeds; discard seeds. Saute garlic, onion, and add tomato sauce. Season with salt and pepper. Add the…