| 1/4 c. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lrg Onion, thinly sliced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 3 c. Raw Long-grain Rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 3 c. Chicken Stock, heated to the boil |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 3 c. Water, heated to the boil |
1/3 cup |
n/a
|
|
| 2 med Tomatoes, peeled, seeded, and coarsely minced |
1/4 tomatoes |
$1.99 per pound
|
$0.13 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.61 |
| Total Recipe |
$4.86 |
Suggestions?