1/2 lb Dry pigeon peas |
1 oz |
$2.29 per 16 ounces
|
$0.14 |
4 slc Bacon, crisp, minced |
1/2 slice |
$2.99 per pound
|
$0.10 |
1/2 c. Onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
1/2 c. Green pepper, diced |
1 tablespoon |
$2.19 per pound
|
$0.04 |
4 clv garlic, finely chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
1/2 c. Tomato sauce |
1 tablespoon |
$1.85 per 15 fluid ounces
|
$0.06 |
1 Tbsp. Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp Grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 c. Rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
Total per Serving |
$0.48 |
Total Recipe |
$3.83 |