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Receta Arroz Con Pollo

by Chez la mere

Ingredientes

1 tbsp dried oregano 1 1/2 tsp ground cumin 1 1/2 tsp chili powder salt and pepper 4-5 boneless chicken thighs or breasts rinsed and patted dry veg oil 1/2 onion chopped 1 garlic clove, minced

1small jalapeno pepper minced and seeded 1 1/2 c uncooked rice 1 - 15 ounce can tomato puree 1 cup chicken broth handful of frozen peas handful of chopped grape tomatoes chopped cilantro for garnish,

Direcciones

1. preheat oven to 375
2. Combine the oregano, cumin, chili powder and salt and pepper and rub the mixture all over the chicken, use up all the spice mixture
3. In a dutch oven cook the chicken in a few glugs of oil over medium high heat until browned on both sides. Transfer the chicken to a bowl.
4. To the pot, add the onion garlic and papper and cook about 1 minute . Add the rice to the pot turn up the heat to medium high and cook about 2 minutes.
5. Add the tomato puree, broth peas, grape tomatoes, and chicken. Bring to a simmer, cover and trasnfer to oven. Bake 30 minutes or until the chicken has been cooked through and the rice is tender. Serve with garnish of cilantro and flat leaf parsley

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