| 1 lrg Chicken, about 3 lbs., cut into 6-8 serving pcs Salt Fresh grnd black pepper |
1/6 chicken |
$0.98 per pound
|
$0.65 |
| 1 c. Veg. oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.08 |
| 1 x Clove garlic, peeled |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 lb Pork shoulder, cut into bite-size pcs |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1/4 lb Smoked ham, cut in small chunks |
2/3 oz |
$6.99 per pound
|
$0.29 |
| 1 c. Finely minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 med Green bell pepper, sliced into thin strips |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 1 Tbsp. Finely minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 c. Long grain rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| 1 tsp Saffron threads, crushed, soaked in |
1/6 teaspoon |
$17.77 per 0.06 ounces
|
$1.22 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 1 can Red pimento, cut in strips |
1/6 can |
$2.49 per 16 fluid ounces
|
$0.39 |
| 1/2 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 4 c. Boiling water |
2/3 cup |
n/a
|
|
| 1 c. Fresh or possibly frzn green peas |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| 1/2 c. Each green & black pitted olives |
1/6 olives |
n/a
|
|
| 8 med Shrimp, shelled & deveined, cut in half |
1 1/3 shrimp |
$6.99 per pound
|
$0.12 |
| 1 Tbsp. Finely minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$3.67 |
| Total Recipe |
$21.99 |
Suggestions?