Esta es una exhibición prevé de cómo se va ver la receta de 'Arroz Con Pollo' imprimido.

Receta Arroz Con Pollo
by Global Cookbook

Arroz Con Pollo
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  Raciónes: 4

Ingredientes

  • 25 ounce Boneless chicken breast, sliced into bite-size pcs
  • 1/2 lb Sliced mushrooms
  • 1 c. Sliced green onions
  • 1 c. Sherry
  • 1/2 x Lemon, sliced
  • 2 x Tomatoes, peeled and sliced White rice
  • 2 c. Minced tomatoes
  • 1 c. Lowfat sour cream Warm sauce or possibly Tabasco sauce to taste Enchilada sauce (see index)

Direcciones

  1. Saute/fry chicken and mushrooms in butter.
  2. Season to taste.
  3. Add in sherry and green onions.
  4. Heat till the sherry is reduced.
  5. Add in Pollo Sauce and lemon.
  6. Heat thoroughly. Serve with white rice and tomato wedges. POLLO SAUCE: To Enchilada Sauce, add in other ingredients. Heat together and serve.
  7. WINE: SANGRIA.