2 x Chicken breasts without skin |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
1/2 med Onion, diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 med Bell pepper, diced |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
3 x Cloves garlic, chopped |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
1/2 c. Long-grain rice, rinsed and liquid removed |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
1 c. Low sodium chicken broth |
1/2 cup |
$1.19 per 14 1/2 ounces
|
$0.35 |
1/2 tsp Saffron threads |
1/4 teaspoon |
$17.77 per 0.06 ounces
|
$1.83 |
1/4 c. Dry sherry |
2 tablespoons |
$22.00 per liter
|
$0.65 |
4 x Plum tomatoes, diced |
2 tomatoes |
$1.99 per pound
|
$0.54 |
1/2 c. Frzn peas |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
8 x Green olives, pitted, halved |
4 olives |
n/a
|
|
1 x Clove garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
2 tsp Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1/2 loaf french bread loaf |
1/4 loaf |
$0.19 per ounce
|
$0.11 |
Total per Serving |
$4.73 |
Total Recipe |
$9.46 |