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Receta Arroz Con Pollo (Chicken With Rice)
by Global Cookbook

Arroz Con Pollo (Chicken With Rice)
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Ingredientes

  • 1 c. Rice
  • 1 x Chicken bouillion cube
  • 1/8 tsp Saffron Threads
  • 1 x 4x4 pc dry tomato sauce*
  • 1 pkt Freeze dry chicken
  • 1 c. Freeze dry peas
  • 3 c. Water
  • 1 x Pot

Direcciones

  1. PACKING THE FOOD: Put into 3 small bags, then package with the trail directions:
  2. Rice and (unwrapped) bouillion cube;
  3. saffron;
  4. dry sauce, chicken and peas. TRAIL DIRECTIONS:
  5. In a cookpot, add in 2 c. water to rice, cover, bring to a boil and simmer 15 min. Meanwhile, crumble the saffron threads into 1 Tablespoons water in a c. and let them soak.
  6. About halfway through the rice cooking time, add in 1 1/2 c more water, the saffron water, the dry sauce, chicken and peas. Cover, bring back to a boil and simmer till rice is cooked, about 7 more min. Add in more water if necessary.
  7. Time: 20 to 25 min.* This is 1/4 of the Basic tomato sauce recipe.