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Arroz con Pollo - Yellow Rice and Chicken - Recipe Cost

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4 pounds chicken parts bone-in, separated into serving size pieces, rinsed and patted dry (I used breasts, thighs and legs)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 cup canola oil (or more as needed)	2 teaspoons	$4.49 per 40 fluid ounces	$0.04
1 onion, chopped	1/8 onion	$0.79 per pound	$0.02
1 small green bell pepper, chopped	1/8 bell pepper	$2.19 per pound	$0.04
2 cloves garlic, minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 tomato, peeled and chopped	1/8 tomato	$1.99 per pound	$0.03
1 quart carton chicken broth	1/8 quart	$0.99 per 14 1/2 ounces	$0.28
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
2 teaspoons salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon saffron threads (about 2-3 pinches)	1/8 teaspoon	$17.77 per 0.06 ounces	$0.91
1 pound long grain rice	2 oz	$4.19 per 80 ounces	$0.10
Total per Serving			$1.49
Total Recipe			$11.93