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Receta Arthur's Fish Batter
by Global Cookbook

Arthur's Fish Batter
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Ingredientes

  • 2 c. Self-rising flour
  • 2 c. Bisquick
  • 1/2 c. Sugar
  • 1/2 c. Non-dairy creamer pwdr
  • 1 x Egg
  • 8 ounce 7-up
  • 1 3/4 c. prepared pancake mix

Direcciones

  1. THE MIX: In an 8-c. container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Chill mix to use within 3 months.
  2. Makes 7 c. of mix.
  3. TO USE: Into blender, put egg, 7-up and prepared pancake mix. Blend at high speed till smooth, 1 minute. Allow 1/3 c. batter for each 6" pancake.