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Receta Artichoke And Cheddar Dip
by Global Cookbook

Artichoke And Cheddar Dip
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Ingredientes

  • 2 jar artichokes
  • 1 x small jar whipped salad dressing
  • 2 c. shredded cheddar cheese (500 millilitres)

Direcciones

  1. Combine artichokes and whipped salad dressing into a baking dish. Top with cheddar cheese. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for about 20 min.
  2. Serve with nacho dipping chips and crackers.