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Artichoke And Goat Cheese Stuffed Chicken Breasts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
canned artichoke bottoms (14-oz)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. crumbled goat or possibly feta cheese (2 ounces) 1 tablespoon
$12.00 per pound
$0.39
1/4 c. minced chives divided 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
1 1/2 tsp minced fresh thyme divided 1/6 teaspoon
$1.99 per cup
$0.01
1 1/2 tsp grated lemon rind divided 1/6 teaspoon
n/a
 
8 x skinless boneless chicken breast halves (4-oz) 1 chicken breast
$2.99 per pound
$0.47
1/4 tsp pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
2 tsp extra virgin olive oil divided 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 tsp cornstarch 1/8 teaspoon
$2.89 per 16 ounces
$0.00
2 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
Total per Serving $1.32
Total Recipe $10.56
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