| 2/3 c. Nonfat mayonnaise |
2 2/3 teaspoons |
$4.19 per 15 ounces
|
$0.13 |
| 1/2 c. Plain low-fat yogurt |
2 teaspoons |
$2.50 per 32 ounces
|
$0.03 |
| 14 ounce Artichoke hearts, liquid removed and minced |
1 1/6 oz |
$3.99 per 13 3/4 ounces
|
$0.34 |
| 4 ounce Green chiles, liquid removed and minced |
1/3 oz |
$1.09 per 4 ounces
|
$0.09 |
| 1/4 c. Parmesan cheese, grated |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| 1 x Garlic clove, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 tsp Warm sauce |
0.02 teaspoon |
n/a
|
|
| 1 shot Vegetable cooking spray |
0.08 jigger |
$2.99 per 6 ounces
|
$0.06 |
| 2 Tbsp. Parmesan cheese, grated |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| Total per Serving |
$0.75 |
| Total Recipe |
$8.97 |
Suggestions?