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Receta Artichoke And Mushroom Salad
by CookEatShare Cookbook

Artichoke And Mushroom Salad
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  Raciónes: 4

Ingredientes

  • 2 lbs. white mushrooms
  • 1/4 c. oil
  • 8 ounce marinated artichoke hearts
  • Parsley
  • 1 garlic clove crushed
  • Couple shakes black pepper
  • Shake of salt
  • Minced celery
  • Green olives with pimento
  • Minced onion

Direcciones

  1. Place cleaned mushrooms in boiling water for 3 min. Drain. While hot add in oil to mushrooms. Add in marinated artichoke hearts (including juice), parsley, crushed garlic, black pepper, salt and onions. Mix well. Chill overnight. Next day add in: celery and green olives.