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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
25 x pastry boats, (see recipe)
1 x yellow pepper
1 x 297 gram can artichoke bottoms
90 ml extra virgin olive oil salt and freshly grnd black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x sweet red pepper 1 pepper
$2.19 per pound
$0.57
2 Tbsp. fresh basil leaves, minced 2 tbsp
$2.59 per cup
$0.32
Total Recipe $0.90
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