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Receta Artichoke Bacon Squares
by Global Cookbook

Artichoke Bacon Squares
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Ingredientes

  • 8 slc Cooked Bacon, crumbled
  • 6 ounce Marinated Artichoke Hearts
  • 1/2 c. Dairy Lowfat sour cream
  • 2 Tbsp. Sliced Green Onions
  • 1 can Quick Crescent Rolls
  • 1 Tbsp. Sesame Seeds

Direcciones

  1. Heat oven to 350 degrees. Drain artichoke hearts and cut into 1/2-inch pcs. In a small bowl combine bacon, artichoke hearts, lowfat sour cream, and onions; blend well. Separate crescent dough into 4 rectangles. Place 2 rectangles in ungreased 8 or possibly 9 inch square pan; press over bottom to create crust. Seal perforations.
  2. Bake at 350 degrees for 5 min. Remove from oven. Spread bacon mix proportionately over partially baked crust. Seal perforations on 2 remaining rectangles; press slightly to enlarge. Place over bacon mix. Sprinkle with sesame seeds. return to oven and bake an additional 25 to 35 min or possibly till golden. Cold 15 min; cut into squares.