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Artichoke Baked Rotini - April Pasta of the Month
by
Wendy DeMarzo
Calificación: 4.0
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%20this%20pasta%20had%20a%20nice%20nutty%20flavor%20to%20it.%20%20Of%20course,%20it%20helps%20when%20you%20add%20cheese!%20%20Everything%20tastes%20better%20with%20cheese!%3C/p%3E%3Cp%3EMy%20artichoke%20baked%20rotini%20is%20also%20meatless,%20so%20I'm%20already%20headed%20on%20the%20right%20track%20to%20better%20health,%20right?%20%20You%20can%20prepare%20it%20ahead%20of%20time%20and%20bake%20at%20a%20later%20date....for%20company.%20%20But,%20it%20doesn't%20take%20long%20to%20throw%20it%20together%20for%20your%20family%20during%20the%20week!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees.%20%20Boil%20water%20for%20pasta%20and%20cook%20rotini%20until%20al%20dente.%20%20Drain,%20reserving%20some%20pasta%20water%20for%20later,%20and%20set%20aside%20in%20the%20large%20pan.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20saute%20onion%20in%20a%20little%20olive%20oil%20and%20then%20add%20the%20garlic,%20red%20peppers,%20basil,%20artichokes%20%20and%20cook%20together%20for%20about%205-6%20minutes.%20%20Add%20the%20skillet%20contents%20to%20the%20pasta%20along%20with%20breadcrumbs,%20mascarpone%20and%20most%20of%20the%20Parmesan.%20%20%20Mix%20well,%20%20salt%20and%20pepper%20to%20taste.%20%20You%20may%20need%20to%20add%20some%20of%20the%20pasta%20water%20to%20get%20a%20creamier%20consistency.%20%20%20Pour%20into%20a%209x13%20baking%20pan.%20%20Sprinkle%20with%20more%20Parmesan.%20%20%20Cook%20uncovered%20in%20the%20oven%20for%20about%2020%20minutes.%20%20You%20can%20add%20more%20mascarpone%20for%20a%20creamy%20pasta,%20but%20it%20was%20nice%20the%20way%20it%20was.%20%20Enjoy!%3C/p%3E){kind=link}