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Artichoke Bottoms With Bay Scallops - Recipe Cost

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28 ounce Artichoke bottoms, liquid removed (2-14 ounce cans) Oil, canola, for brushing On grill rack
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Scallops, bay, washed 1 1/2 oz
$9.99 per pound
$0.94
1 c. Bread crumbs, fresh, fine 2 tablespoons
$1.79 per 15 ounces
$0.06
3 Tbsp. Parsley, fresh, chopped 1 1/8 teaspoons
$1.09 per cup
$0.03
1/2 tsp Tarragon, dry 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/4 c. Celery, chopped 1 1/2 teaspoons
$1.99 per pound
$0.01
2 x Garlic, cloves, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
Total per Serving $1.04
Total Recipe $8.33
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