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Receta Artichoke Cheese Curd Salad
by CookEatShare Cookbook

Artichoke Cheese Curd Salad
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Ingredientes

  • 2 cans artichoke, liquid removed and cut into 6ths or possibly 8ths
  • 1/2 - 3/4 lbs. green olives
  • 1 pkg. Good Seasons Italian dressing
  • 1/2 - 3/4 lbs. cheese curds (can use Mozzarella)
  • Black pepper and garlic pwdr to taste
  • Healthy pinch of oregano
  • Warm pepper (optional)
  • Oil

Direcciones

  1. Cut cheese into bite size pcs. Add in artichokes, olives, dressing (not prepared), black pepper, garlic pwdr, and oregano. Drizzle oil over mix. Let marinate a couple hrs before serving. Better the longer it stands. Chill till time to serve. Good to do the night before.