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Receta Artichoke Cheese Dip
by Global Cookbook

Artichoke Cheese Dip
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Ingredientes

  • 1/2 c. mayonnaise
  • 1/2 c. shredded cheddar cheese
  • 1/2 c. shredded Monterey jack cheese
  • 1/8 tsp onion salt
  • 1 tsp dill weed
  • 1/8 tsp lemon pepper
  • 1 x 6 1/2 oz marinated artichoke hearts liquid removed

Direcciones

  1. Preheat oven to 350.Combine all ingredients in a 2 qt baking dish.
  2. Bake uncovered for 30 min.
  3. Serve with toasted French Bread or possibly Garlic Bread
  4. NOTES : Serve with toasted french bread.