Receta Artichoke dip with feta cheese
Ingredients
- 2 9-ounce packages frozen artichoke hearts
- 1/8 cup olive oil
- 1 lemon (juice and zest)
- 1/8 teaspoon sea salt
- 2 cloves fresh garlic
- 2 ounces feta cheese, crumbled
Instructions
Put the frozen artichoke hearts in a saucepan and cover with water. Bring to a boil, turn down the heat, and simmer until soft, about 10 minutes. Drain.Put the artichoke hearts, olive oil, lemon juice, lemon zest, salt, and garlic into the bowl of a food processor. Process until all ingredients are well blended, about 20 seconds of pulsing. Pour into a bowl and sprinkle the feta cheese over the top of the artichoke dip. Serve warm or cold with pita chips or crackers.
Details
Prep time: 14 mins Cook time: 1 mins Total time: 15 mins Yield: about 2 cups