Esta es una exhibición prevé de cómo se va ver la receta de 'Artichoke Goat Cheese Strata' imprimido.

Receta Artichoke Goat Cheese Strata
by Global Cookbook

Artichoke Goat Cheese Strata
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x (1 to 1 1/4 lb.) loaf sourdough bread or possibly black olive bread, crusts removed if thick
  • 3 x (6 1/(2-oz) jars) marinated artichoke hearts, liquid removed and 3 Tbsp. of marinade reserved
  • 2 tsp chopped fresh thyme or possibly tarragon Or possibly 1 tsp. dry
  • 3 x plump garlic cloves, roasted in a dry skillet till soft, and smashed
  • 3/4 lb creamy fresh goat cheese, crumbled
  • 3/4 c. freshly grated Parmesan cheese
  • 8 lrg Large eggs
  • 2 1/2 c. half-and-half or possibly lowfat milk
  • 1 tsp salt
  • 3/4 tsp freshly grnd pepper
  • 3 Tbsp. extra-virgin extra virgin olive oil

Direcciones

  1. Preheat oven to 400 degrees. Oil or possibly butter a deep 9- to 10 inch baking dish.
  2. Slice bread into 1 inch cubes. Transfer bread to a baking sheet and toast about 20 min, stirring once or possibly twice, till golden and lightly crisp. Slice artichoke hearts about 1/3 inch thick. Mix with thyme and garlic in a small bowl. Arrange 2 or possibly 3 equal, alternating layers of bread, cheeses and artichoke hearts in baking dish.
  3. Whisk Large eggs with half-and-half, salt, pepper and reserved artichoke marinade.
  4. Pour over bread mix. Drizzle extra virgin olive oil over surface. Cover and chill at least 2 hrs and up to overnight. Remove strata from refrigerator 20-30 min before baking. Preheat oven to 350 degrees. Bake strata for 50-55 min, till puffed, golden and lightly set in center. Serve warm. 8-10 servings.