Inicio » Recetas » Artichoke Heart, Cheese and Basil Appetizer

Print recipe cost
Artichoke Heart, Cheese and Basil Appetizer - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 good shaving of ground nutmeg, about two pinches, enough to barely taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1- 8 oz. Block Cream Cheese, room temperature 4 1/2 oz
$3.15 per 8 ounces
$1.77
2 cups Fresh spinach leaves, rinsed and coarsely chopped 2 cup
$3.99 per pound
$0.53
1 cups Artichoke hearts in brine or marinade, drained chopped 1 cup
$3.99 per 13 3/4 ounces
$1.72
2 tsp. Fresh minced garlic 2 tsp
$4.00 per pound
$0.05
2 TB Fresh basil, minced or 2 TB Basil pesto 2 tbsp
$2.59 per cup
$0.32
1 TB fresh grated lemon zest 1 tbsp
n/a
 
1/2 tsp kosher salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1/4 tsp freshly ground black pepper 1/4 tsp
$7.99 per 16 ounces
$0.01
½ tsp ground Cardamom 1/2 tsp
$21.92 per 16 ounces
$0.05
1 cup Provolone cheese, grated (or Mozzarella) 1 cup
$2.59 per 8 ounces
$1.51
1 cup Parmesan cheese, shredded 1 cup
n/a
 
Total Recipe $5.98
Email Recipe Cost
or Cerrar