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Receta Artichoke Heart Dip
by CookEatShare Cookbook

Artichoke Heart Dip
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  Raciónes: 6

Ingredientes

  • 2 c. lowfat sour cream
  • 1 (8 ounce) pkg. cream cheese
  • 5 T white wine
  • 1/2 teaspoon garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 jars marinated artichoke hearts

Direcciones

  1. Mix lowfat sour cream, cream cheese, wine, garlic, salt and pepper in bowl. Drain oil from artichoke hearts. Stir in liquid removed artichoke hearts till completely blended. Refrigerate for several hrs before serving.