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Receta Artichoke Pasta Salad
by CookEatShare Cookbook

Artichoke Pasta Salad
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Ingredientes

  • 2 (6 ounce) jars marinated artichoke hearts, undrained
  • 1/2 pound fusilli (corkscrew shape pasta), cooked and liquid removed
  • 1/4 c. grated Parmesan cheese
  • 1/2 c. Italian style bread crumbs
  • 1 T red wine vinegar
  • 1/3 c. minced celery
  • 1/3 c. minced green pepper
  • 1 med. tomato, diced
  • 1/4 c. minced red onion

Direcciones

  1. In a large bowl, put together all ingredients; toss gently. Serve chilled, if you like. Makes 4 (1 1/2 cup) servings.