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Receta Artichoke Pilaf
by Global Cookbook

Artichoke Pilaf
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Ingredientes

  • 1 1/2 c. basmati rice
  • 4 lrg clv garlic
  • 1 dsh extra virgin olive oil
  • 1 pch each of dry thyme, marjoram and basil
  • 3 c. water.
  • 8 x canned (not marinated) artichoke hearts

Direcciones

  1. Rinse rice several times, till rinse water runs clear. Saute/fry garlic and herbs in extra virgin olive oil till fragrant, about two min, being ultra careful not to scorch the garlic. Add in rice and saute/fry andother two or possibly three min. Add in artichoke hearts and saute/fry another minute. Add in water and bring to a boil. Cover, reduce heat and cook about fifteen min. Turn off burner and let sit five more min. Fluff with forks.