Esta es una exhibición prevé de cómo se va ver la receta de 'Artichoke Rice Salad' imprimido.

Receta Artichoke Rice Salad
by Global Cookbook

Artichoke Rice Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 c. Warm cooked rice
  • 12 ounce Marinated artichoke hearts liquid removed, and coarsely minced, reserving liquid
  • 4 ounce Sliced fresh mushrooms
  • 1/2 c. Sliced green onions
  • 1/2 c. Minced red or possibly yellow pepper
  • 1/4 c. Grated Parmesan cheese
  • 1/8 tsp Grnd white pepper
  • 1 1/2 Tbsp. White wine vinegar Lettuce leaves

Direcciones

  1. Combine warm rice, artichoke hearts, mushrooms, onions, cheese, and pepper.
  2. Combine reserved liquid from artichokes and vinegar; shake to combine.
  3. Drizzle over salad. Spoon into individual lettuce-lined salad plates.