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Receta Artichoke Risotto
by Global Cookbook

Artichoke Risotto
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Ingredientes

  • 2 x Globe artichokes
  • 2 Tbsp. Butter
  • 1 x Lemon
  • 2 Tbsp. Extra virgin olive oil
  • 1 x Portobello mushroom, stemles
  • 2 1/2 c. Chicken broth, or possibly other
  • 1 sm Onion, chopped
  • 1 c. Dry white wine
  • 2 x Garlic cloves, chopped Salt and pepper, to taste
  • 1 c. Arborio rice
  • 1/2 c. Parmesan cheese, grated
  • 1 Tbsp. Parsley, chopped

Direcciones

  1. To cover the articho Cut the mushroom in quarters. Slice the mushrooms very very thinly. I Stir in reserved artichokes, sliced mushrooms and parsley.
  2. Microwave 1