| 4 lrg California artichokes |
1 artichokes |
$3.99 per 13 3/4 ounces
|
$1.23 |
| 1 x Lemon cut in half Coarse salt to taste |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 1/4 c. Fresh Mint Leaves, Minced or possibly 1 Tbsp Dry |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
| 1 Tbsp. Garlic chopped |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| Total per Serving |
$2.61 |
| Total Recipe |
$10.44 |
Suggestions?