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Artichoke, Sausage, And Parmesan Cheese Stuffing - Recipe Cost

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15 c. cubed (1") crustless sourdough bread (from two 1-lb loaves)
1 1/2 lb Italian sweet sausages casings removed
2 lrg garlic cloves chopped
1 c. freshly-grated Parmesan cheese - (abt 3 ounce)
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 c. minced onions 2 tablespoons
$0.79 per pound
$0.05
3/4 c. minced celery 1 tablespoon
$1.99 per pound
$0.03
1 pkt frzn artichoke hearts - (8 ounce) thawed, and coarsely minced 0.08 pkg
$3.99 per 13 3/4 ounces
$0.10
2 tsp minced fresh thyme 1/6 teaspoon
$1.99 per cup
$0.01
1 tsp minced fresh mint 0.08 teaspoon
$3.92 per ounce
$0.02
1 c. low-salt chicken broth or possibly more if needed Salt to taste Freshly-grnd black pepper to taste 1 tablespoon
$1.19 per 14 1/2 ounces
$0.06
Total per Serving $0.31
Total Recipe $3.72
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