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Artichoke, Sausage, And Parmesan Cheese Stuffing - Recipe Cost

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15 c. cubed (1") crustless sourdough bread (from two 1-lb loaves)

1 1/2 lb Italian sweet sausages casings removed

2 lrg garlic cloves chopped

1 c. freshly-grated Parmesan cheese - (abt 3 ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 c. minced onions	2 tablespoons	$0.79 per pound	$0.05
3/4 c. minced celery	1 tablespoon	$1.99 per pound	$0.03
1 pkt frzn artichoke hearts - (8 ounce) thawed, and coarsely minced	0.08 pkg	$3.99 per 13 3/4 ounces	$0.10
2 tsp minced fresh thyme	1/6 teaspoon	$1.99 per cup	$0.01
1 tsp minced fresh mint	0.08 teaspoon	$3.92 per ounce	$0.02
1 c. low-salt chicken broth or possibly more if needed Salt to taste Freshly-grnd black pepper to taste	1 tablespoon	$1.19 per 14 1/2 ounces	$0.06
Total per Serving			$0.31
Total Recipe			$3.72