| 1 1/4 c. (310 ml) chicken stock |
310 ml |
$0.99 per 14 1/2 ounces
|
$0.75 |
| 1 x scallion (spring onion), thinly sliced |
1 scallion |
$1.09 per cup
|
$0.16 |
| 1 tsp (5 ml) lemon juice |
5 ml |
$2.19 per 15 fluid ounces
|
$0.02 |
| 3 x cooked artichoke hearts, fresh, frzn, or possibly canned, cut into bite-sized pcs Salt and freshly grnd pepper to taste |
3 artichoke hearts |
$3.99 per 13 3/4 ounces
|
$3.68 |
| 2 Tbsp. (30 ml) heavy cream |
30 ml |
$3.89 per pint
|
$0.25 |
| Total Recipe |
$4.87 |
Suggestions?