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Receta Artichoke Spread Dip
by CookEatShare Cookbook
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Raciónes:
10
Ingredientes
1 c. mayonnaise
1 c. grated Parmesan cheese
1 1/2 to 2 c. grated Mozzarella cheese, shredded
2 cans artichoke hearts, liquid removed and cut up
2 teaspoon garlic pwdr
Direcciones
Mix. Put in small casserole dish. Sprinkle top with paprika. Bake, uncovered, 25 min at 325 degrees. Great with crackers or possibly chips!!