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Receta Artichoke Spread Dip
by CookEatShare Cookbook

Artichoke Spread Dip
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Ingredientes

  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese
  • 1 1/2 to 2 c. grated Mozzarella cheese, shredded
  • 2 cans artichoke hearts, liquid removed and cut up
  • 2 teaspoon garlic pwdr

Direcciones

  1. Mix. Put in small casserole dish. Sprinkle top with paprika. Bake, uncovered, 25 min at 325 degrees. Great with crackers or possibly chips!!