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Artichoke Stew With Pecorino Romano - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x fresh thyme sprigs

1 x fresh rosemary sprig

1 ounce pecorino Romano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb small boiling potatoes cut small pcs	1/4 lb	$0.50 per pound	$0.12
2 lb medium artichokes - (abt 4)	5 1/3 oz	$3.99 per 13 3/4 ounces	$1.55
1/4 c. extra virgin olive oil divided	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/2 c. water	1 tablespoon	n/a
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 x garlic cloves chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1/4 tsp dry red pepper flakes	0.04 teaspoon	$3.29 per pound	$0.00
1/2 lb cremini mushrooms cut small pcs	1 1/3 oz	$3.99 per pound	$0.33
2 tsp chopped fresh mint	1/3 teaspoon	$3.92 per ounce	$0.09
2 Tbsp. minced green olives	1 teaspoon	n/a
Total per Serving			$2.23
Total Recipe			$13.38