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Artichoke Stew With Pecorino Romano - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x fresh thyme sprigs
1 x fresh rosemary sprig
1 ounce pecorino Romano cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb small boiling potatoes cut small pcs 1/4 lb
$0.50 per pound
$0.12
2 lb medium artichokes - (abt 4) 5 1/3 oz
$3.99 per 13 3/4 ounces
$1.55
1/4 c. extra virgin olive oil divided 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/2 c. water 1 tablespoon
n/a
 
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 x garlic cloves chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1/4 tsp dry red pepper flakes 0.04 teaspoon
$3.29 per pound
$0.00
1/2 lb cremini mushrooms cut small pcs 1 1/3 oz
$3.99 per pound
$0.33
2 tsp chopped fresh mint 1/3 teaspoon
$3.92 per ounce
$0.09
2 Tbsp. minced green olives 1 teaspoon
n/a
 
Total per Serving $2.23
Total Recipe $13.38
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