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Artichoke Stew With Pine Nuts - Recipe Cost

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3 lrg Garlic cloves finely minced
3 c. Chicken broth preferably homemade
1/2 tsp Freshly-grnd black pepper Lemon wedges for serving
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.19
6 c. Water 1 cup
n/a
 
36 x Baby artichokes halved 6 artichokes
$3.99 per 13 3/4 ounces
$7.37
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
4 ounce Bacon finely diced 2/3 oz
$2.99 per pound
$0.12
1 lrg Onion finely minced 1/6 onion
$0.79 per pound
$0.04
1 lb Ripe tomatoes peeled, seeded, and minced 2 2/3 oz
$1.99 per pound
$0.33
1 1/2 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 c. Pine nuts toasted 2 teaspoons
$6.59 per 2 1/4 ounces
$0.58
Total per Serving $8.68
Total Recipe $52.08
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