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Artichoke Stuffed Chicken Breasts - Recipe Cost

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1/4 tsp freshly-grnd black pepper
3 Tbsp. chopped oil-packed sun-dry tomatoes
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg boneless chicken breast halves with skin (abt 8 ounce ea) Extra-virgin extra virgin olive oil as needed Kosher salt to taste Freshly grnd black pepper to taste 1 chicken breast
$3.49 per pound
$1.34
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp dry thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/4 tsp crushed red pepper flakes 0.06 teaspoon
$3.29 per pound
$0.00
1 jar artichoke hearts - (7 ounce) 1/4 jar
$3.99 per 13 3/4 ounces
$0.31
2 tsp chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1/4 tsp kosher salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
3 ounce fresh goat cheese crumbled 3/4 oz
$6.59 per 5 1/2 ounces
$0.90
2 Tbsp. finely-minced fresh basil 1 1/2 teaspoons
$2.59 per cup
$0.08
Total per Serving $2.74
Total Recipe $10.98
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