Esta es una exhibición prevé de cómo se va ver la receta de 'Artichoke/Tarragon Dip' imprimido.

Receta Artichoke/Tarragon Dip
by Global Cookbook

Artichoke/Tarragon Dip
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Ingredientes

  • 12 ounce (335 g) canned marinated artichoke hearts, coarsely minced
  • 1/2 c. (125 ml) mayonnaise
  • 1/2 c. (250 ml) lowfat sour cream
  • 1/2 c. (125 ml) freshly grated Parmesan cheese
  • 3 Tbsp. (45 ml) minced fresh tarragon, or possibly 1 Tbs (15 ml) dry Salt and freshly grnd pepper to taste

Direcciones

  1. Combine all ingredients and place in a 3-c. (750 ml) ovenproof baking dish or possibly casserole. Bake in a preheated 350F (180C) oven till heated through, about 30 min. Serve with raw vegetables, chips, or possibly crackers.
  2. Makes about 2 c. (500 ml).