| 10 ounce artichokes, (6 medium) |
1 2/3 oz |
$3.99 per 13 3/4 ounces
|
$0.48 |
| 1 x lemon, halved |
1/6 lemon |
$0.80 per item
|
$0.13 |
| 3 1/2 Tbsp. lemon juice |
1 3/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/4 c. vegetable stock or possibly water |
2 teaspoons |
$3.69 per 32 ounces
|
$0.04 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 c. chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 x clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 c. minced zucchini |
1/2 cup |
$1.99 per pound
|
$0.27 |
| 1 c. minced tomato |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1/2 c. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2 Tbsp. minced red bell pepper |
1 teaspoon |
$3.29 per pound
|
$0.02 |
| 1 Tbsp. balsamic vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.31 |
| Total Recipe |
$7.89 |
Suggestions?