| 1/3 c. finely-minced onion |
1 1/3 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 x garlic cloves crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/3 c. finely-minced pimiento |
1 1/3 teaspoons |
n/a
|
|
| 1/2 c. white vinegar |
2 teaspoons |
n/a
|
|
| 1/2 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/2 tsp Tabasco brand Pepper Sauce |
0.04 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 48 x artichoke hearts - (1 lb, 6 ounce) cooked |
4 artichoke hearts |
$3.99 per 13 3/4 ounces
|
$4.91 |
| Total per Serving |
$5.06 |
| Total Recipe |
$60.72 |
Suggestions?